~APPETIZERS~
1. Satay - Chicken breast marinated in yellow curry & coconut milk, grilled to perfection, & served on a skewer. Served with a side of cucumber salad & peanut sauce. $4.95
2. Tawd Mun - Ground chicken & shrimp patties, deep-fried & served w/ Thai sweet chili cucumber sauce. $4.50
3. Curry Puff - Two homemade pastry puff shells stuffed w/ ground chicken & diced potato in a yellow curry mixture. $4.75
4. Mee Krob - Crispy rice noodles pan-fried w/ sweet & sour tamarind sauce. Topped with egg & cilantro. Served w/ fresh sprouts & scallions. $4.99
5. Moo Dang - Oven-roasted 5-spice pork (sliced). Served w/ fresh cucumbers, pickled ginger, & topped with fresh cilantro. $4.99
6. Spring Roll - Fresh lettuce, cucumber, carrots, sprouts, noodles, & pork, hand-wrapped in rice paper skin. Also available vegetarian. $1.99
7. Egg Roll - Deep fried roll stuffed w/ ground pork, cabbage, noodles & cilantro. Also available vegetarian. $1.99
8. Tofu Tawd - Deep fried tofu. Served w/ Thai sweet chili sauce & topped with freshly ground peanuts. $3.75
**Special Appetizer** - Shrimp in a blanket served w/ sweet chili sauce. $5.99
***Steamed Veggie Dumplings - Stuffed w/ spinach & chives, topped w/ roasted garlic & fresh cilantro. $3.99
~SOUPS~
Choice of: Shrimp $3.99 / Chicken or Tofu $3.75
10. Tom Yum - A traditional Thai hot & sour lemongrass broth w/ babycorn, straw mushrooms, scallions, celery, & fresh cilantro.
11. Tom Kha - A classic Thai creamy coconut milk soup with babycorn, straw mushrooms, celery & cilantro.
~SALADS~
12. Tossed Salad - Served w/ peanut dressing or balsamic vinegar. $3.95
13. Yum Yum - Mixture of onion, tomato, cilantro, spearmint, lemongrass & lime juice on a bed of greens.
Choice of: BBQ Beef or Chicken $11.99 / Shrimp $13.99
14. Yum Woonsen - Mixture of bean noodles, onion, tomato, cilantro, spearmint, lemongrass & lime juice on a bed of greens.
Choice of: Chicken or Tofu $12.99 / Shrimp $14.99
~RICE DISHES~
Choice of: Shrimp $14.99 / Chicken, Beef, or Pork $12.99 / Tofu&Veg $13.99
15. Kao Pad - Thai style fried rice w/ onions, scallions & peas.
~NOODLE DISHES~
Choice of: Shrimp, Squid, or Scallops $14.99 / Chicken, Beef, or Pork $12.99 / Tofu&Veg $13.99
16. Pad Thai - The most famous noodle dish from Thailand. Rice noodles sauteed w/ egg, sprouts, scallions & ground peanuts in a tamarind sauce.
17. Pad See Ew - Stir-fried large rice noodles w/ egg, broccoli, mushroom, babycorn, carrots & cabbage.
18. Pad Ki Mao - Stir-fried large rice noodles w/ egg, broccoli, cabbage, tomatoes & Thai sweet basil in an oyster sauce.
19. Guay Tiew Rad Na - Stir-fried large rice noodles w/ broccoli, carrots, cabbage, mushroom, babycorn topped w/ Thai gravy.
20. Guay Tiew Nom - Large bowl of soup, rice noodles, broccoli, sprouts & cilantro. Beef or chicken. $12.99
~MEAT ENTREES~
*** All entrées are served with a side of jasmine rice & can be made mild, medium or hot. ***
Choice of: Shrimp, Squid, or Scallops $14.99 / Chicken, Beef, Pork, or Tofu $12.99
21. Pad Kra Pow - Sauteed bell peppers, mushrooms, onions, scallions & Thai sweet basil.
22. Pad Prid Khing - Stir-fried mixture of red curry, green beans, & bell peppers.
23. Pad Khing - Stir-fry w/ ginger, scallions, mushrooms, & onions.
24. Pra Ram Long Song - Stirfried broccoli, cabbage, carrots, mushrooms, babycorn & topped w/ Bangkok's homemade peanut sauce.
25. Gang Dang - Red curry mixture w/ coconut milk, bamboo shoots, bell peppers & Thai sweet basil.
26. Gang Keow Wan - Green curry mixture w/ coconut milk, bamboo shoots, bell peppers & Thai sweet basil.
27. Panang - Red curry stir-fry w/ coconut milk, green peas, bell peppers & Thai sweet basil.
28. Pad Prig Pow - Sauteed garlic, chili paste, bamboo shoots, bell peppers, babycorn, & Thai sweet basil.
29. Pad Nam Man Hoy - Stir-fry w/ bell peppers, scallions, onions & mushrooms in an oyster sauce.
30. Pad Pak Ruam Mid - Stir-fry w/ broccoli, cabbage, carrots, babycorn & mushrooms in a light brown sauce.
31. Mussamun - Mixture of yellow curry, coconut milk, & tamarind juice with beef, potato, carrots & onions.
~SEAFOOD ENTRÉES ~
Choice of: Shrimp, Squid, or Scallops $14.99 / Seafood Combo $16.99
32. Ga Tiem Prig Thai - A stirfry with onions, scallions & babycorn, in a garlic white pepper sauce.
33. Pad Galee - A stirfry with onions, scallions, babycorn & garlic, in a yellow curry sauce.
~BANGKOK SPECIALTIES~
***
Bangkok Fish - Briefly fried & topped with Dad's special red curry sauce. Served with green beans & rice. Choice of: Salmon or Tilapia Filets. $18.99
*** Tamarind Shrimp - Jumbo prawn stir-fried w/ garlic & seasonings & topped with tamarind sauce. Served with jasmine rice & steamed broccoli. $17.99
*** Curry Duck - Sliced duck breast topped w/ our homemade red curry sauce & thai basil leaves. Served with jasmine rice & steamed broccoli. $21.99
*** Gang Dang Phet Yang - Slices of duck breast in a red curry sauce w/ coconut milk, pineapple, cherry tomatoes, bell peppers, & Thai basil. Served w/ jasmine rice. $21.99
~EXTRAS & SIDES~
Extra Veggies $1.99
Extra Seafood $2.75
Extra Meat $2.25
Side of Rice $1.50
Side of peanut sauce $1.00
