Lunch Menu (11:30 am - 2:30 pm)

~APPETIZERS~

1. Satay - Chicken breast marinated in yellow curry & coconut milk, served on a skewer. Served w/ cucumber salad & peanut sauce.  $4.95

2. Tawd Mun - Ground chicken & shrimp patties.  Served w/ cucumber chili sauce.  $4.50

3. Curry Puff - Pastry puffs stuffed w/ ground chicken & diced potato in a yellow curry.  $4.75

4. Mee Krob - Crispy rice noodles w/ sweet & sour tamarind sauce.  Topped with egg & cilantro.  Served w/ fresh sprouts & scallions.  $4.99

5. Moo Dang - Oven-roasted 5-spice pork.  Served w/ fresh cucumber & pickled ginger.  $4.99

6. Spring Roll - Fresh vegetables & moo dang wrapped in rice paper.  Also available vegetarian.  $1.99

7. Egg Roll - Deep fried roll stuffed w/ ground pork, cabbage, noodles & cilantro.  Also available vegetarian.  $1.99

8. Tofu Tawd - Deep fried tofu.  Served w/ sweet chili sauce.  $3.75

**Special Appetizer** - Shrimp in a blanket served w/ sweet chili sauce.  $5.99

***Thai Dumplings - Steamed spinach & chives dumplings w/ soy sauce.  $3.99

~SOUPS~

Choice of:  Shrimp $3.99 / Chicken or Tofu $3.75

10. Tom Yum - Thai hot & sour lemongrass soup w/ babycorn, & mushrooms.

11. Tom Kha - Creamy coconut milk & lemongrass soup w/ babycorn and mush.

~SALADS~

12. Tossed Salad - Served w/ peanut dressing or balsamic vinegar.  $3.95

13. Yum Yum - Mixture of onion, tomato, cilantro, spearmint, lemongrass & lime juice on a bed of greens.

       Choice of: BBQ Beef or Chicken $11.99 / Shrimp $13.99

14. Yum Woonsen - Mixture of bean noodles, onion, tomato, cilantro, mint, lemongrass & lime juice on a bed of greens.

       Choice of: Chicken or Tofu $12.99 / Shrimp $14.99

~RICE DISHES~

Choice of: Shrimp $9.50 / Chicken, Beef, or Pork $8.50 / Tofu&Veg $8.75

15. Kao Pad - Thai style fried rice w/ onions, scallions & peas.

~NOODLE DISHES~

Choice of: Shrimp, Squid, or Scallops $9.50 / Chicken, Beef, or Pork $8.50 / Tofu&Veg $8.75

16. Pad Thai - The most famous noodle dish from Thailand.  Rice noodles sauteed w/ egg, sprouts, scallions & ground peanuts in a tamarind sauce.

17. Pad See Ew - Stir-fried large rice noodles w/ egg, broccoli, mushroom, babycorn, carrots & cabbage.

18. Pad Ki Mao - Stir-fried large rice noodles w/ egg, broccoli, cabbage, tomatoes & Thai sweet basil in an oyster sauce.

19. Guay Tiew Rad Na - Stir-fried large rice noodles w/ broccoli, carrots, cabbage, mushroom, babycorn topped w/ Thai gravy.

~MEAT ENTRÉES ~

Choice of: Shrimp, Squid, or Scallops $8.99 / Chicken, Beef, Pork, or Tofu $7.99

21. Pad Kra Pow - Sauteed bell peppers, mushrooms, onions, scallions & Thai sweet basil.

22. Pad Prid Khing - Stir-fried mixture of red curry, green beans, & bell peppers.

23. Pad Khing - Stir-fry w/ ginger, scallions, mushrooms, & onions.

24. Pra Ram Long Song - Stirfried broccoli, cabbage, carrots, mushrooms, babycorn & topped w/ Bangkok's homemade peanut sauce.

25. Gang Dang - Red curry mixture w/ coconut milk, bamboo shoots, bell peppers & Thai sweet basil.

26. Gang Keow Wan - Green curry mixture w/ coconut milk, bamboo shoots, bell peppers & Thai sweet basil.

27. Panang - Red curry stir-fry w/ coconut milk, green peas, bell peppers & Thai sweet basil.

28. Pad Prig Pow - Sauteed garlic, chili paste, bamboo shoots, bell peppers, babycorn, & Thai sweet basil.

29. Pad Nam Man Hoy - Stir-fry w/ bell peppers, scallions, onions & mushrooms in an oyster sauce.

30. Pad Pak Ruam Mid - Stir-fry w/ broccoli, cabbage, carrots, babycorn & mushrooms in a light brown sauce.

~EXTRAS & SIDES~

Extra Veggies           $1.99

Extra Seafood           $2.75

Extra Meat               $2.25

Side of Rice              $1.50

Side of peanut sauce $1.00